Mother India Restaurant

We have been serving the San Fernando Valley in California for over 2 years! Bharati Gholkar And her mother Shanta Welling came to the valley in mid 8? S And started catering from home. It did not take long to outgrow the kitchen and upgrade to a rented commercial kitchen. Soon after they found themselves too constricted there as well. In the early 9? S They opened up their own space in a small strip mall in Chatsworth called Prasad, mainly for caterings and our customers kept coming in for food on the go. In the mid 9? S The growth of demand for freshly prepared meals took them to a full restaurant in Canoga Park. This is where the name Mother India Restaurant first took hold. Mother India Restaurant then moved back to Chatsworth as a fine dining establishment before both Bharati and Shanta decided to retire. Shanta is still retired and relaxing at home, but Bharati was unable to refuse continued catering requests. So she has opened up again in our new location. What started out with selling batches of Samosas to local Indian grocery stores has grown into so much more. In the past twenty years we have catered thousands of small parties and even events as large as 6 people with three meals a day across the country.